menu

area schools

Menu subject to change. Fruit and milk available with all meals. Cereal and juice available at breakfast.

goessel

Breakfast

March 20-24 — Spring break.

Monday — Breakfast sausage bites (elementary); string cheese.

Tuesday — Whole grain waffles (elementary); mini pancakes.

March 29 — Whole grain biscuits with sausage gravy (elementary); omelet, toast.

March 30 — Whole grain muffin (elementary); breakfast pizza.

Lunch

March 20-24 — Spring break.

Monday — Hamburger on whole grain bun, french fries, lettuce toss (elementary).

Tuesday — Corn chip chili pie, veggie bar, cinnamon roll.

Mar. 29 — Chicken nuggets, scalloped potatoes, broccoli with cheese, whole grain dinner roll.

Mar. 30 — Corn dog, potato salad, bierock, green beans, lettuce toss (elementary).

HILLSBORO

Menu subject to change. Fruit, juice and milk available with all meals. Cereal choice available for middle and high schools.

ELEMENTARY

Breakfast

March 20-24 — Spring break.

Monday — Blueberry muffin, cereal choice.

Tuesday — Egg and cheese crispito, cereal choice.

March 29 — Oatmeal, strawberry smoothie.

March 30 — Mini cinnamon rolls.

Lunch

March 20-24 — Spring break.

Monday — Chicken and rotini, mashed potatoes, broccoli with cheese.

Tuesday — Sloppy Joes, potato tots, green beans.

March 29 — Nachos, tortilla chips, baby carrots.

March 30 — Hero sandwich, sweet potato puffs, peas, sandwich bar.

MIDDLE AND HIGH SCHOOL

Breakfast

Thursday — Spring break.

Friday — Spring break.

Monday — Maple pancakes.

Tuesday — Mini cinnamon rolls, yogurt.

March29 — Breakfast pizza.

March 30 — Breakfast sticks.

Lunch

Thursday — Spring break.

Friday — Spring break.

Monday — Quesadilla, refried beans, broccoli Normandy.

Tuesday — Spaghetti with meat sauce, green beans, rolls.

March 29 — Hero sandwich, sweet potato puffs, mixed vegetables.

March 30 — Corn chip chili pie, corn.