Menu subject to change. Fruit and milk available with all meals. Cereal and juice available at breakfast.

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Breakfast

Thursday — Breakfast pizza.

Friday — Yogurt.

Monday — Pancake sausage bites.

Tuesday — French toast sticks.

Nov. 15 — Sausage patty, toast.

Nov. 16 — Dutch waffle.

Lunch

Thursday — Vegetable soup, cheese slice, salad bar, butterflake roll.

Friday — Chicken patty on a whole grain bun, salad bar, green beans.

Monday — Chicken teriyaki, chicken rice pilaf, steamed broccoli, salad bar, biscuit.

Tuesday — Pig in a blanket, baked beans, fresh vegetables, macaroni and cheese.

Nov. 15 — Pepperoni or cheese pizza, corn, salad bar.

Nov. 16 — Baked turkey, mashed potatoes, green beans, whole grain dinner roll, pumpkin dessert.