Menu subject to change. Fruit and milk available with all meals. Cereal and juice available at breakfast.

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Breakfast

Thursday — Mini pancakes.

Friday — Mini cinnamon rolls.

Monday — Breakfast pizza.

Tuesday — Whole grain waffles.

Feb. 28 — Omelet, toast.

March 1 — French toast sticks.

Lunch

Thursday — Beef steak fingers, mashed potatoes with gravy, green beans, whole grain roll.

Friday — Pepperoni or cheese pizza, corn, fresh vegetables.

Monday — Deli turkey and cheese on a whole grain bun, roasted potatoes, salad bar.

Tuesday — Corn chip chili pie, fresh vegetables, cinnamon roll.

Feb. 28 — Hot dog, potato tots, salad bar.

March 1 — Spaghetti pie, salad bar, green beans, whole wheat bread.

HILLSBORO

Menu subject to change. Fruit, juice and milk available with all meals. Cereal choice available for middle and high schools.

ELEMENTARY

Breakfast

Thursday — Waffles.

Friday — No school.

Monday — Maple pancakes.

Tuesday — Breakfast sticks.

Feb. 28 — Doughnut.

March 1 — French toast sticks.

Lunch

Thursday — Quesadilla, green beans, relish cup.

Friday — No school.

Monday — Sausage pizza, broccoli Normandy, green peppers.

Tuesday — Hamburger, baked beans, baby carrots, sliced onions.

Feb. 28 — Chicken strips, oven browned potatoes, garden salad, rolls.

March 1 — Tacos, corn, Mexican salad bar.

MIDDLE AND HIGH SCHOOL

Breakfast

Thursday — Biscuit, sausage patty.

Friday — No school.

Monday — Waffles.

Tuesday — Honey bun.

Feb. 28 — Strawberry pancakes.

March 1 — Breakfast bites.

Lunch

Thursday — Chili crispito, Spanish rice, broccoli Normandy.

Friday — No school.

Monday — Chicken strips, mashed potatoes, carrots, graham cracker snacks.

Tuesday — Tacos, refried beans.

Feb. 28 — Sausage gravy, biscuit, oven browned potato.

March 1 — Philly steak sandwich, wintermix vegetables.