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area schools

Menu subject to change. Fruit and milk available with all meals. Cereal and juice available at breakfast.

goessel

Breakfast

Thursday — Sausage patty, whole grain biscuit

Friday — Breakfast burrito

Monday — Pancake sausage bites

Tuesday — French toast sticks

Sept. 12 — Sausage gravy, whole grain biscuits

Sept. 13 — Dutch waffles

Lunch

Thursday — Cavatini, green beans, salad bar, bread sticks.

Friday — Hamburger on whole grain bun, baked beans, French fries.

Monday — Chicken noodle, mashed potatoes, California blend, salad bar, muffin.

Tuesday — Deli ham and cheese on whole grain bun, waffle cut fries, salad bar.

Sept. 12 — Chicken nuggets, scalloped potatoes, green beans, whole grain dinner roll.

Sept. 13 — Pulled pork on whole grain bun, baked beans, coleslaw, French fries.

HILLSBORO

Menu subject to change. Fruit, juice and milk available with all meals. Cereal choice available for middle and high schools.

ELEMENTARY

Breakfast

Thursday — Waffles

Friday — Long john

Monday — Maple pancakes

Tuesday — Maple pancakes

Sept. 12 — Breakfast sticks

Sept. 13 — French toast sticks

Lunch

Thursday — Chicken nuggets, rice pilaf, broccoli, pumpkin pudding.

Friday — Country fried steak, mashed potatoes, green beans, grapes.

Monday — Barbecue chicken sandwich, potato triangles, celery sticks.

Tuesday — Taco soup, tortilla chips, fresh baby carrots.

Sept. 5 — Frito chili pie, corn.

Sept. 6 — Quesadilla, green beans, relish cup.

MIDDLE AND HIGH SCHOOL

Breakfast

Thursday — Biscuit, sausage patty

Friday — Chicken juniors, rolls

Monday — Waffles

Tuesday — Honey bun

Sept. 12 — Strawberry pancakes

Sept. 13 — Breakfast bites

Lunch

Thursday — Chili crispito, spanish rice, broccoli normandy.

Friday — Sausage pizza, peas, pears, chocolate chip cookie.

Monday — Chicken strips, mashed potatoes, carrots, rolls.

Tuesday — Tacos, refried beans, rolls.

Sept. 12 — Sausage gravy, biscuit, oven- browned potato.

Sept. 13 — Philly steak sandwich, winter mix, fresh baby carrots, sugar cookie.

Last modified Sept. 5, 2018

 

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