MENU

Hillsboro SENIOR CEnter

Menu subject to change. Milk available with all meals. Reservations accepted at (620) 947-2304.

Thursday — Lasagna, cucumber and tomato salad, fruit, garlic bread.

Friday — Baked fish or riblette on bun, scalloped corn, cole slaw, bread.

Monday — Barbecue chicken on bun, corn salad, tomato wedges, fruit.

Tuesday — Country-fried steak with gravy, mashed potatoes, lima beans, fruit, bread.

Aug. 8 — Chef salad, low-salt crackers, blueberry muffin, fruit.

Aug. 9 — Swiss steak, red-skin potatoes, creamed peas, fruit, roll.