MENU

Hillsboro SENIOR CEnter

Menu subject to change. Milk available with all meals. Reservations accepted at (620) 947-2304.

Thursday — Liver and onions or cook’s choice, red skinned potatoes, broccoli or peas, mixed fruit cup, roll.

Friday — Taco salad with beans, fresh fruit, cinnamon puff.

Monday — Goulash, carrots, marinated tomato salad, apple crisp, garlic bread.

Tuesday — Chef’s salad, crackers, fruit muffin, fresh fruit cup.

Aug. 16 — Country fried steak, creamed gravy, mashed potatoes, lima beans, peaches, brownie, roll.

Aug. 17 — Breaded chicken tenders, sautéed zucchini and squash, pickled beets, cinnamon baked apples, cookie, roll.