MENUS

SENIOR CENTERS

Menus subject to change. Milk available with all meals.

HILLSBORO

Reservations accepted at (620) 947-2304.

Thursday and Friday — Closed.

Monday – Swiss steak, mashed potatoes and gravy, green beans, pineapple crumble, roll.

Tuesday — Smothered pork chops, sweet potatoes, broccoli and carrots, pears, roll.

July 10 — Chicken tenders, hashbrown casserole, mixed vegetables, fresh fruit, roll.

July 11 — Chef salad with turkey, pickled beets, fruited gelatin, crackers, muffin.

MARION

Reservations accepted at (620) 382-2942.

Thursday and Friday — Closed.

Monday — Chicken tenders, hashbrown casserole, mixed vegetables, fruit, hot roll.

Tuesday — Smothered pork chops, sweet potatoes, broccoli and carrots, pears, whole-wheat bread.

July 10 — Chef salad with turkey, pickled beets, fruited gelatin, crackers, muffin.

July 11 — Meatballs, baked potato, green beans, peach cobbler, whole-wheat roll.

PEABODY

Reservations accepted at (620) 983-2226.

Thursday — Closed.

Friday — Fish or chicken sandwich, potato tots, stewed tomatoes, pineapple.

Monday — Turkey and bacon club sandwich, potato salad, beets, pudding.

Tuesday — Chicken tenders, hashbrown casserole, mixed vegetables, fresh fruit, hot roll.

July 10 — Smothered pork chop, sweet potatoes, broccoli and carrots, pears, birthday cake.

July 11 — Chef salad with turkey, crackers, pickled beets, fruited gelatin, muffin.