MENUS
SENIOR CENTERS
Menus subject to change. Milk available with all meals.
HILLSBORO
Reservations accepted at (620) 947-2304.
Thursday — Chuckwagon steak, cheesy hash brown casserole, cauliflower, cinnamon apples, roll.
Friday — Pork enchiladas, rice, tossed salad, carrots, pineapple.
Monday — Pizza, tossed salad, corn salsa, lime gelatin with pears, chocolate chip cookie.
Tuesday — Chicken pasta salad, cucumber-onion salad, bean salad, whole-wheat crackers, fruit cobbler.
Aug. 5 — Pulled pork, sweet potato, Brussels sprouts, cake, fruit, whole-wheat bread.
Aug. 6 — Lemon-baked fish or chicken breast, potato wedges, hot-spiced peaches, roasted squash, whole-wheat bread.
MARION
Reservations accepted at (620) 382-2942.
Thursday — Chuckwagon steak, cheesy hash brown casserole, cauliflower, cinnamon baked apples.
Friday — Oven-fried chicken nuggets, macaroni and cheese, California-blend vegetables, fruit, wheat bread.
Monday — Chicken and noodles, carrots, fruit fluff, whole-wheat bread.
Tuesday — Grilled hamburger with lettuce, onion and tomato on bun, potato salad, baked beans, fruit.
Aug. 5 — Pulled pork, baked sweet potato, brussels sprouts, frosted cake, fruit, whole-wheat bread.
Aug. 6 — Homemade pizza,
tossed salad, lime gelatin with pears, chocolate chip cookies.
PEABODY
Reservations accepted at (620) 983-2226.
Thursday — Chuckwagon steak, cheesy hash brown casserole, cauliflower, cinnamon baked apples.
Friday — Oven-fried chicken nuggets, macaroni and cheese, California-blend vegetables, fruit, wheat bread.
Monday — Homemade pizza, tossed salad, corn salsa, lime gelatin with pears, chocolate chip cookie.
Tuesday — Chicken pasta salad, cucumber-onion salad, bean salad, whole wheat crackers, fruit cobbler.
Aug. 5 — Pulled pork, baked sweet potato, Brussels sprouts, frosted cake, fruit, whole-wheat bread.
Aug. 6 — Lemon-baked fish or chicken open-face sandwich, potato wedges, hot spiced peaches, roasted summer squash, whole-wheat bread.