MENU

Hillsboro SENIOR CEnter

Menu subject to change. Milk available with all meals. Reservations accepted at (620) 947-2304.

Thursday — Potato tot casserole, spinach or carrots, gelatin cake with topping, fruit cup, roll.

Friday — Baked fish or chicken breast patty, macaroni and cheese, broccoli or peas, applesauce, pumpkin squares, roll.

Monday — Pork loin, sweet potato casserole, cabbage or green beans, tropical fruit, pudding, roll.

Tuesday — Chicken fajita casserole, pinto beans, Spanish rice, tomato wedges, brownie, fresh fruit.

Oct. 26 — Steak soup, black-eyed pea salad, fresh fruit cup, cornbread.