MENU

Hillsboro SENIOR CEnter

Menu subject to change. Milk available with all meals. Reservations accepted at (620) 947-2304.

Thursday — Smothered hamburger steak, mashed potatoes with gravy, corn, sliced peaches, roll.

Friday — Baked ham, augratin potatoes, carrot soufflé, spring gelatin salad, lemonade cake, roll.

Monday — Santa Fe soup, crackers, copper penny salad, peaches, cinnamon puffs.

Tuesday — Sweet and sour chicken, steamed rice, winter blend vegetables or carrots, tossed salad, pineapple tidbits, peanut butter cookie, roll.

April 19 — Cavatini, spinach or stewed tomatoes, lima beans, sliced oranges, garlic bread.

April 20— Hot roast beef sandwich, mashed potatoes, green beans, baked apples, pudding.