MENUS

SENIOR CENTERS

Menus subject to change. Milk available with all meals.

HILLSBORO

Reservations accepted at (620) 947-2304.

Thursday — Chicken tenders, potato wedges, peas and carrots, fruit cocktail, bread.

Friday — Taco soup, corn chips, carrot raisin salad, pineapple crumble.

Monday — Sloppy joe on bun, baked potato, coleslaw, mandarin oranges.

Tuesday — Ham, roasted potatoes, green beans, pumpkin crumble cake, bread.

Oct. 15 — Barbecue meatballs, scalloped potatoes, peas, apricots, cornbread.

Oct. 16 — Chicken quesadillas, Spanish rice, tomato salad, tropical fruit.

MARION

Reservations accepted at (620) 382-2942.

Thursday — Smothered steak, baked potato, green beans, cranberry apples, roll.

Friday — Fish, potato wedges, peas and carrots, fruit cocktail, bread.

Monday — Sloppy joe on bun, baked potato, coleslaw, mandarin oranges.

Tuesday — Ham, roasted potatoes, green beans, pumpkin crunch cake, bread.

Oct. 15 — Barbecue meatballs, scalloped potatoes, peas, apricots.

Oct. 16 — Chicken-fried chicken, mashed potatoes and gravy, green beans, salad, lemon cake.

PEABODY

Reservations accepted at (620) 983-2226.

Thursday — Fish or chicken tender, potato wedges, peas and carrots, fruit cocktail, wheat bread.

Friday — Open-faced turkey sandwich with gravy, mashed potatoes, peas, strawberry shortcake.

Monday — Sloppy joe on bun, baked potato, coleslaw, mandarin oranges.

Tuesday — Ham, roasted potatoes, green beans, pumpkin crunch cake, bread.

Oct. 15 — Barbecue meatballs, scalloped potatoes, peas, apricots, cornbread.

Oct. 16 — Oven-fried chicken, gravy, garlic mashed potatoes, green beans with onions, strawberry shortcake, roll.