MENUS

SENIOR CENTERS

Menus subject to change. Milk available with all meals.

HILLSBORO

Reservations accepted at (620) 947-2304.

Thursday — Creamed chicken over biscuits, beets, rosy pears.

Friday — Lemon baked fish, roasted potatoes, roasted Brussels sprouts, pineapple chunks, whole-wheat dinner roll.

Monday — Beef stroganoff over noodles, buttered peas, ambrosia, whole-wheat dinner roll.

Tuesday — Herbed pork roast, sweet potatoes, cauliflower with parsley, hot spiced peaches, whole-wheat dinner roll.

May 13 — Oven-fried chicken with gravy, garlic mashed potatoes, green beans with onions, strawberry shortcake, roll.

May 14 — Sloppy Joe on bun, potato wedges, baked beans, apricots, cookie bar.

MARION

Reservations accepted at (620) 382-2942.

Thursday — Creamed chicken over biscuits, beets, rosy pears.

Friday — Lemon baked fish or chicken salad sandwich, roasted potatoes, roasted Brussels sprouts, pineapple chunks, whole-wheat dinner roll.

Monday — Beef stroganoff over noodles, buttered peas, ambrosia, whole-wheat dinner roll.

Tuesday — Herbed pork roast, sweet potatoes, cauliflower with parsley, hot spiced peaches, whole-wheat dinner roll.

May 13— Oven-fried chicken with gravy, garlic mashed potatoes, green beans with onions, strawberry shortcake, whole-wheat dinner roll.

May 14 — Sloppy Joe on bun, potato wedges, baked beans, apricots, cookie bar.

PEABODY

Reservations accepted at (620) 983-2226.

Thursday — Creamed chicken over biscuits, beets, rosy pears.

Friday — Lemon baked fish, roasted potatoes, roasted Brussels sprouts, pineapple chunks, whole-wheat dinner roll.

Monday — Beef stroganoff over noodles, buttered peas, ambrosia, whole-wheat dinner roll.

Tuesday — Herbed pork roast, sweet potatoes, cauliflower with parsley, hot spiced peaches, whole-wheat dinner roll.

May 13 — Oven-fried chicken with gravy, garlic mashed potatoes, green beans with onions, strawberry shortcake, roll.

May 14 — Sloppy Joe on bun, potato wedges, baked beans, apricots, cookie bar.